One Rooster Mongolian Bar has opened its doors in West Midtown.
The fast-casual Asian concept is located in the former Real Chow Baby space at 1016 Howell Mill Road in Atlanta.
One Rooster is the brainchild of Mike Blum, who founded The Real Chow Baby, which previously occupied the space.
The new restaurant’s concept is described on its Facebook page as “a create your own stir-fry experience like none other, focusing on fresh and natural ingredients with a Polynesian flare.” Ingredients will include vegetables, rice, noodles, seafood and shaved meats, house-made sauces and spices, and a selection of appetizers including conch fritters, ahi tuna poke and Cambodian wings.
Check out the menu here:
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Credit: Yvonne Zusel
Watch a video of One Rooster chefs cooking up some bowls on opening day:
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
