Grab your apron and bring your appetite to Roswell.
Barrington Hall has released its new cooking class schedule, with events running from August 2017 to July 2018. The classes are held on select Tuesday nights and costs $50 a person for each class.
Each class is led by Chef Wendy Gay and has a different theme. The next one is Aug. 8 and is called “Celebrating Figs.” After preparing the meal, participants will dine on their creations, complimentary wine will be served, and free tours of Roswell’s historic Barrington Hall – built in 1839 – will be offered.
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Here is the schedule through starting in August 2017 through July 2018:
- Aug. 8 – Celebrating Figs
- Aug. 29 – The Mediterranean Grill
- Sept. 12 – Pasta Party for Families
- Sept. 26 – Date Night in Athens, Greece
- Oct. 10 – Oktoberfest Dinner
- Oct. 24 – A Southern Thanksgiving
- Nov. 7 – Italian Holiday Cookies
- Dec. 5 – Building a Gingerbread House
- Jan. 16 – Learn all the knife skills
- Jan. 30 – An Evening in Budapest
- Feb. 13 – Party in the French Quarter
- Feb. 27 – Southern Cakes
- March 13 – Fish Cookery
- March 27 – Asian Street Food
- April 10 – Tuscan Dinner Party
- April 24 – Special Occasion Dinner
- May 8 – Spring Dinner in Provence
- May 22 – Luscious Pies
- June 12 – Great American Steakhouse Dinner
- June 26 – Girls Night Out in Athens
- July 10 – Date Night in Paris
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All classes will take place from 6:30 p.m. to 8:30 p.m.
Registration is required to attend and participate, and rookie cooks can do that by calling 770-640-3855.
For more information on the classes and theme nights, visit Roswell's website.
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