A blend of organic estate-grown 60 percent Grenache, 25 percent Syrah and a touch of Counoise and Mourvedre, this gorgeous, rich, spicy red has plenty of character and a fine balance. Call it lush but fresh. It tastes of cherries, plums and wild herbs, with a licorice kick. Pair it with venison loin, roast duck or goose, or a pork roast.
Region: California's Central Coast
Price: $30 to $34
Style: Rich and spicy
What it goes with: venison, duck, goose, pork
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