New Zealand Pinot Noir just keeps getting better and better compared with even a few years ago. This example from the Central Otago estate Mohua is delicate and light on its feet, a bargain at less than $20. Its exuberant berry flavors tempered with herbal notes make for delicious drinking.

It’s a great bottle to have on hand for a dinner invitation or an impromptu supper at home — a couple of lamb chops on the grill, a cheese and spinach pie, vegetable casserole or a rotisserie chicken.

Wine of the Week: 2012 Mohua Pinot Noir

Region: Central Otago, New Zealand

Price: $17 to $19

Style: Elegant

What it goes with: Lamb chops, vegetable casseroles and pies, roast chicken

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Members of the conversion crew take a break as the main scoreboard is lowered to the floor to be worked on as the arena gets ready for the next concert at State Farm Arena, Thursday, October 2, 2025, in Atlanta. The crew was working on creating a stage for the Friday, Oct. 3 Maxwell concert. (Jason Getz/AJC)

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