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At the Preserving Place and more
Canning classes have long been offered at local farmers markets and as part of the menu at local cooking schools. Now Atlanta has its own shop devoted solely to the tools and techniques of food preservation. Last week, Preserving Place opened in the Westside Provisions District.
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September 14, 2013 Atlanta - A glass mason jar filled with okra, garlic, red peppers and spices sits ready to be sealed at The Preserving Place in Atlanta on Saturday, September 14, 2013. Opened on Sept. 11 of this year by Martha McMillin, The Preserving Place offers canning classes for six to 12 people Wednesday through Saturday each week and every other Sunday. JONATHAN PHILLIPS / SPECIAL
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