Tired of the same-old turkey and dressing?
Old Homestead Steakhouse in New York can get you out of that rut, but you may want to sit down when you get the bill. Restaurant co-owner Marc Sherry told the New York Daily News, "We know it's over-the-top expensive, but Thanksgiving comes once a year. If you can splurge for this, you have a lot to be thankful for."
The $35,000 feast lasts nine courses, beginning with foie-gras-stuffed squab marinated in a bottle of Courvoisier L'Esprit Cognac.
In addition, on the menu is organic turkey loaded with a dressing filled with imported ground Japanese Wagyu filet mignon.
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Sides include mashed potatoes with Swedish moose cheese, and sweet potatoes bathed in Royal Osetra caviar. Sounding delicious is black-truffle-infused butternut squash, and cranberry orange relish made with Gran Marnier.
And don’t forget desert. The decadence is capped by poached bourbon-soaked pears littered with real 24-carat gold flakes.
Along with the food, $35,000 also gets you four seats in the grandstands for the Macy's Thanksgiving Day Parade, a gift $6,000 gift card to Bloomingdale's, and dance lessons where you’ll be taught the Turkey Trot.
So far, one party of four has made reservations for the feast of all feasts.
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