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Colonnade does Thanksgiving in a big way
Today is the busiest day of the year for the Colonnade, Atlanta's longtime purveyor of Southern comfort cuisine. Chef Ryan Cobb, in the saddle for less than a year after stints at Murphy's, Oceanaire Seafood Room and Carbo's Cafe, says he's
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Maria Ponder rolls out a giant piece of roll dough at the Colonnade. Thanksgiving Day is the busiest day of the year for the Colonnade, Atlanta's longtime purveyor of Southern comfort cuisine.
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