The Fickle Pickle’s Tomato Basil Soup is topped with croutons. CONTRIBUTED BY HENRI HOLLIS
Photo: Henri Hollis
Photo: Henri Hollis

Learn to make the Tomato Basil Soup from Roswell’s Fickle Pickle

We visited The Fickle Pickle and my grandson said the Tomato Basil Soup was some of the best soup he ever ate! Can you please get the recipe? — Mary Adams, Roswell

Andy Badgett, owner of The Fickle Pickle, is always generous with his recipes and this is another one he was happy to share, like the potato salad and chicken salad we’ve published previously.

It takes a little time to make but only because you gradually add ingredients to the pot until the entire soup is assembled. There’s little hands-on time and the result of this small effort is a classic tomato soup, thickened with bread like a classic gazpacho. Our batch is one-eighth the size of what Badgett makes for the restaurant.

From the menu of … The Fickle Pickle, 1085 Canton St., Roswell; 770-650-9838; ficklepicklecafe.com

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.

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