Learn to make the bread pudding from Stockyard Burgers in Marietta:
Three dear friends and I went out to dinner to celebrate one of their birthdays at Stockyard Burgers in Marietta Square. After we had a fabulous meal, we asked if they had any desserts. We were told that one of the desserts was a bread pudding (with no raisins!). The birthday girl chose that and it did not disappoint. It was amazing. We were all stunned that a hamburger place would have such an outstanding dessert. It was the best bread pudding we have ever tasted. I was wondering if there was any way they would share their recipe. I would love to make it at home. Thank you. — Laura Stephens, Acworth
Alexis Kinsey, co-owner of Marietta-based Fork U Concepts (parent company of Taqueria Tsunami, Latin Asian, Kitchen, Pressed Panini Bar and Stockyard Burgers and Bones), was happy to supply this recipe. She agrees with our reader that it’s an amazing dessert.
To duplicate the recipe you’ll need to use H and F Bread’s PDM Buns as the base for the pudding. The “PDM” stands for “pain de mie,” a soft French white bread made with butter and a little sugar. Each bun weighs about 2-and-a-half ounces. You can usually find them at Grant Park Market and Savi Provisions in Inman Park. A possible substitute would be brioche or a sweet hamburger bun, something that comes in a package of about 8 buns per pound.
Making bread pudding from hamburger buns at a place that specializes in burgers? Just makes sense.
Stockyard Burgers and Bones, 26 Mill St., Marietta. 678-503-2760. www.stockyardburger.com
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
<<Click here to see the full recipe on mobile
<<Click here to see the full recipe on mobile
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