Gift ideas for beer lovers

Just in time for the holidays, Atlanta’s Scofflaw Brewing Co. shipped its first cans of Basement IPA and Double Jeopardy Double IPA. CONTRIBUTED BY HEIDI GELDHAUSER

Just in time for the holidays, Atlanta’s Scofflaw Brewing Co. shipped its first cans of Basement IPA and Double Jeopardy Double IPA. CONTRIBUTED BY HEIDI GELDHAUSER

The holidays are here again, and that means it’s time for the annual Beer Town Gifts For Beer Lovers.

As always, it’s recommended that you start by giving some beer to the beer lover on your list — especially something new, fresh and local from one of our Georgia craft breweries. Of course, that’s easier than ever right now with so many new breweries opening in the past few years.

While most of the breweries that opened in 2016 are still only offering beer on draft, one new favorite, Atlanta's Scofflaw Brewing Co., just released two beautifully hoppy beers in cans, Basement IPA and Double Jeopardy Double IPA.

A few Georgia winter seasonal beers to look for now include: Creature Comforts Koko Buni milk porter with toasted coconut, cocoa nibs, coffee and vanilla; Terrapin Moo-Hoo Chiato chocolate espresso milk stout; Three Taverns Feest Noel Belgian-style spiced Christmas ale; Wild Heaven Ode to Mercy Bourbon barrel-aged special winter ale.

Books about beer are always a big hit with the beer obsessed. Here are four of the best from 2016:

“Brewing Local: American-Grown Beer” (Brewers Publications, $19.95) by Stan Hieronymus: Perhaps the most topical and useful beer book of the year for both brewers and drinkers comes from sage beer historian Stan Hieronymus, who boldly scouts farm breweries, and goes foraging for plants and yeast to show how local ingredients are being used to create distinctive styles.

“Food & Beer” by Daniel Burns and Jeppe Jarnit-Bjergso (Phaidon Press, $49.95): One of the best and most challenging books about beer and food, maybe ever, comes from the dynamic duo of Daniel Burns, the chef behind the Michelin-starred beer-pairing restaurant Luksus in Brooklyn, and Jeppe Jarnit-Bjergso, the gypsy brewer of Evil Twin Brewing and Torst beer bar in Brooklyn.

“My Beer Year” by Lucy Burningham (Roost Books, $16.95): Journalist Lucy Burningham recounts her journey to become a Certified Cicerone, an industry designation akin to being a “beer sommelier.” Along the way, she meets brewers, hop farmers, pub owners, and other beer drinkers, who all seem to have lots of stories to tell about the beverage they love.

"Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two" by Jim Koch (Flatiron Books, $27.99): Founder of Boston Beer Co. and brewer of Sam Adams Boston Lager, Jim Koch was among the founding fathers of the craft beer renaissance. But as it turns out, he's unabashedly down to earth and even entertainingly ribald when it comes to telling his success story.

For something a little more hands-on, try these gifts:

Spiegelau Barrel Aged Beer Glass ($39.99/set of four): This new glassware, specially designed for barrel-aged beers, was developed in partnership with the brewmasters from Great Divide in Denver, Green Flash in San Diego, Uinta in Salt Lake City, and Cigar City in Tampa.

Brew Cave Walk-In Cooler ($7,298.99): If price is no object, this beer man cave available from KegWorks is like a mini walk-in cooler at a bar. It has storage for over 30 cases of beer and four or more kegs, plus room for several tap handles on the outside wall.