Gallery: Red Hot Riplets: Cooking with an iconic St. Louis flavor

Atlanta Restaurants & Food

Gallery: Red Hot Riplets: Cooking with an iconic St. Louis flavor

A wedge of salad with blue cheese dressing and riplets. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Cream soup with riplets. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Uncle Dan's secret sauce on a sandwich. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Riplet-coated oven-baked chicken. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Red Hot Riplet Deviled Eggs. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Maple-glazed bacon with riplets. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Ted Drewes vanilla custard with riplets. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

Red Hot Riplets are a St. Louis favorite. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

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A wedge of salad with blue cheese dressing and riplets. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

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