Cookbooks | Food for Thought
Compiled by Bob Howard
— Soups and Stews from the editors Saveur. More than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography and sidebars. Weldon Owen. $35.
— Italian Comfort Food from the editors of Saveur. 100 classic and new recipes served up with the flavors, ingredients and techniques you need for Italian comfort food. Weldon Owen. $35.
— Calorie-Smart Meals from Better Homes and Gardens. This is an easy-to-use guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. Houghton Mifflin Harcourt. $19.99
— Theo Chocolate by Debra Music and Joe Whinney. This book not only shares Theo’s story, but also celebrates the pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home. Sasquatch Books. $24.95
— Incredibly Decadent Desserts by Deb White. From Cooking Light, the author shares 100 recipes - from show-stopping cakes and mile-high cupcakes to rich cream pies and delicious cookies and bars - all for under 300 calories. OxMoor House. 24.95.
— 250 Years of Creole Cooking by Todd and April Fell. Whether you enjoy cooking or just the pleasure of reading about recipes and the preparation of good food and drinks, this book offers you a rich cooking experience. In addition, it takes the reader back in time on a colorful visit to the old city of the Creoles. Gris Gris Publications. $24.95.
