Chicken: Pan-fried vs. deep-fried

Atlanta Restaurants & Food

Chicken: Pan-fried vs. deep-fried

A photo gallery of fried chicken at restaurants in metro Atlanta.

Lenn Storey turns his pan-fried chicken at Son's Place in Inman Park.

Pan-fried chicken from Son's Place in Inman Park.

Executive chef Ryan Cobb deep-fries chicken in the kitchen of Atlanta's Colonnade restaurant.

Executive chef Scott Peacock prepares Watershed's buttermilk fried chicken in the kitchen of the Decatur restaurant.

Lenn and Beverlyn Storey show off some of their pan-fried chicken at Son's Place in Inman Park.

Executive chef Scott Peacock prepares Watershed's buttermilk fried chicken in the kitchen of the Decatur restaurant.

Executive chef Ryan Cobb deep-fries chicken in the kitchen of the Colonnade restaurant in Atlanta.

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Lenn Storey turns his pan-fried chicken at Son's Place in Inman Park.

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