Canning tomatoes? Don't sweat it

Atlanta Restaurants & Food

Oven-Roasted Marinara, Charred Tomato and Chile Salsa and Bottled Whole Tomatoes are just some of the ways to "put up" tomatoes in this rush of tomato season. (Juli Leonard/Raleigh News & Observer/TNS)

Roasting tomatoes in a slow (low-heat) oven deepens their flavor and enhances that delicious savory quality known as umami. Try this recipe for Oven Roasted Tomatoes in Oil to turn tomatoes into something a little extra special. (Juli Leonard/Raleigh News & Observer/TNS)

Charred Tomato and Chile Salsa from "Canning for a New Generation" by Liana Krissoff. (Juli Leonard/Raleigh News & Observer/TNS)

Now is the perfect season for preserving tomatoes. (Juli Leonard/Raleigh News & Observer/TNS)

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Oven-Roasted Marinara, Charred Tomato and Chile Salsa and Bottled Whole Tomatoes are just some of the ways to "put up" tomatoes in this rush of tomato season. (Juli Leonard/Raleigh News & Observer/TNS)

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