By Ben Brasch
The White Truffle Deviled Eggs at Aspens in West Cobb.
The Blackberry Ancho BBQ St. Louis Ribs with smoked Gouda mac 'n cheese at Seed.
The Georgia Peach Clafoutis at SOHO.
This is not a drill.
The eighth Cobb Restaurant Week starts Saturday and ends with you having a happy belly for cheaper.
Participating restaurants will offer pre-selected, three-course meal either $15, $25 or $35 a person.
"Cobb Restaurant Week a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites," according to the event's website.
The website also includes a list of 20 participating restaurants along with their mouth-watering menus.
To get a seat at the table: "Diners are invited to either call to make reservations or simply stop in to enjoy delicious meals for a steal. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice," according to the website.
Bon appetit, y'all!