FULTON
Tifosi Gastropub
Tifosi Gastropub recently opened in Alpharetta, offering an Italian-themed menu, 24 craft beers on tap and a wide selection of wines and cocktails. Signature dishes include Ahi tuna sliders and Sicilian nachos, made with fried lasagna, pepperoni, Italian sausage, peperoncini, olives and mozzarella cheese. Lunch 11 a.m.-2 p.m., dinner 5 p.m.-9 p.m. Sundays-Thursdays, 11 a.m.-midnight Fridays-Saturdays. 102 S. Main St., Alpharetta. 770-343-9050, www.tifosipub.com. $$
Jon Watson
FULTON
4th & Swift Sunday brunch
Starting on March 6, 4th & Swift will offer brunch service on Sundays, beginning at 11 a.m. Chef Jay Swift's menu will unite classic brunch dishes with flavors closely reflecting the refined Southern cuisine featured on the dinner menu. In addition, 4th & Swift will offer an innovative cocktail menu, featuring a selection of uniquely prepared Bloody Mary's as well as signature and classically inspired cocktails. 11 a.m.- 2:30 p.m. Sundays, beginning March 6. 621 North Ave., Atlanta. 678-904-0160, www.4thandswift.com. $$-$$$
Jon Watson
GWINNETT
Royal Indian Cuisine
Royal Indian Cuisine now offers "dosa night" on Thursday evenings. Customers can choose from 10 varieties of the Indian lentil crepes filled with potatoes, cheese or spinach. The dosas are also served with sambar (vegetable soup) and chutney (sauces). Thursdays, $7.99, all you can eat. 5:30 p.m.-10 p.m. Mondays-Thursdays. 4315 Abbotts Bridge Road, Duluth. 678-473-0300, www.royalindianatlanta.com. $
Gene Lee
FULTON
Noche -- opening
A third location of this popular tequila and tapas bar is set to open in the Town Brookhaven Shopping Center. The new location will feature the same menu as the other Noche restaurants, such as the lobster taco and shrimp ceviche. Monday nights will feature $1 tacos. Opens March 15. 4300 Peachtree Road, Atlanta. 404.364.9448, www.h2sr.com. $-$$
Gene Lee
COBB
Crawfish boil
On Feb. 28 South City Kitchen Vinings is presenting a traditional crawfish boil to kick off its new Taste of New Orleans menu. The event will feature fresh Louisiana crawfish served with red potatoes, corn on the cob and andouille sausage. The restaurant also will serve a Hurricane cocktail special and have $3 Sweetwater and Miller Light drafts. 6:30-8 p.m. 1675 Cumberland Parkway, Smyrna. 770-435-0700, www.southcitykitchen.com. Tickets: www.brownpapertickets.com/event/158371. $25
Jenny Turknett
FULTON
Victory Sandwich Bar
Inman Park's newest addition is Victory Sandwich Bar, housed in a former Johnny's Pizza location. The slider-sized sandwiches, made on Bakeshop bread, are priced at $4 each. Choices include the Beast on Yeast, pot roast with horseradish creme; and the New Bomb Turk, turkey, arugula and avocado spread with Baconnaise. 11 a.m.-2 a.m. Mondays-Sundays. 280 Elizabeth Street, Atlanta. 770-676-7287. $
Jenny Turknett
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