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Is this the best place in Atlanta to satisfy your sweet tooth?

Moxley's ice cream sandwich was named by the Food as one of the 50 best ice cream treats. Pictured are strawberry-tarragon on a blondie cookie, salted caramel-hazelnut toffee on a chocolate cookie, and brown sugar-almond shortbread on a blondie cookie. (BECKY STEIN)

Credit: Becky Stein

Credit: Becky Stein

Moxley's ice cream sandwich was named by the Food as one of the 50 best ice cream treats. Pictured are strawberry-tarragon on a blondie cookie, salted caramel-hazelnut toffee on a chocolate cookie, and brown sugar-almond shortbread on a blondie cookie. (BECKY STEIN)
March 16, 2015

If you crave decadent desserts over savory entrees, check out the after-dinner dishes at Miller Union. Pamela Moxley, pastry chef of Miller Union, creates popovers, pies, tarts and all things deliciously dessert.  She is nominated as a semifinalist for Outstanding Pastry Chef for the food industry's James Beard Awards. Previously of Murphy's and Floataway Cafe, Moxley's ice cream sandwiches were named one of the best 50 ice cream treats by the Food. These aren't your typical vanilla with chocolate cookie, though. Think more like strawberry-tarragon on a blondie cookie, salted caramel-hazelnut toffee on a chocolate cookie, and brown sugar-almond shortbread on a blondie cookie.

Miller Union is nominated for two other awards:
Outstanding Wine Program
Steven Satterfield for Best Chef in the Southeast

See all 13 Atlanta James Beard semifinalists  Meet the Pamela and the other chefs in our gallery here. Final nominees will be announced Tuesday, March 24.

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