Shrimp pasta is off Watershed’s menu, but you can make it at home

We were at Watershed and they had this awesome Georgia Shrimp Spaghetti on the menu. I would love to make some but can't find the recipe. Can you help me? Thank you.— Peggy Pippin, Woodstock

Watershed’s executive chef Zeb Stevenson was happy to share the recipe for this dish that’s no longer on the menu. Make it with large shrimp that run about 30 to a pound. Plugra is a European butter brand now available at most grocery stores.