Recently opened restaurants in metro Atlanta

This isn't your typical "diner." The day starts off with breakfast biscuits and eggs, then shifts to a menu of mainly Southern fare: pulled pork sandwiches, barbecued ribs, country-fried steak, chicken salad, burgers, dogs, fresh veggie sides and a range of homemade desserts. 6 a.m.-2 p.m. Mondays-Fridays; 7 a.m.-2 p.m. Saturdays. 2700 Lawrenceville Highway, Lawrenceville. 770-638-4778, www.dickydoosdiner.com . $

Gary’s Bistro

The old Urban Flats site at the Avenue Webb Gin has been reborn as this eclectic bistro. The broad menu carries crab cakes, pecan-crusted halibut and calamari; chicken pot pie and bacon-wrapped beef medallions; sandwiches and salads. Pizzas pop out of the wood stone oven. Full bar; live music from local bands four nights a week. 11 a.m.-10 p.m. Sundays; 11 a.m.-11 p.m. Mondays-Thursdays; 11 a.m.-midnight Fridays-Saturdays. 1250 Scenic Highway, Lawrenceville. 770-978-1800, www.garysbistro.com . $$

FULTON

Bobby G’s Chicago Eatery

The same Bobby G's that used to be at Webb Bridge and Morris roads has a new location with a slightly different concept. There's a patio, a raft of new flat-screen TVs and an expanded menu, but owner Bobby Gray stays true to his Chicago roots, with pizza puffs, deep-fried mushrooms, Italian ice, poppers and the signature thin-crust pizza. The Italian sausage, beef and hot dogs are still brought in from the Midwest. 11:30 a.m.-9 p.m. Sundays-Thursdays; 11:30 a.m.-10 p.m. Fridays-Saturdays. 12990 Ga. 9, Milton. 770-772-0710, www.bobbygs.com . $

The Flying Biscuit

The locally owned chain known for its hot, fluffy biscuits and all-day breakfasts arrives in Roswell. The menu includes sandwiches, salads and hearty entrees such as oven-fried chicken, turkey meatloaf, flat-iron steak, turkey pot roast and biscuit pot pie. 7 a.m.-3 p.m. daily. 10779 Alpharetta Highway, Roswell. 770-594-9522, www.flyingbiscuit.com . $

Der Biergarten

Get your oompah on at this biergarten that specializes in German delicacies, including brats, wursts, strudels, pretzels and a wealth of German beers, served in traditional half- and 1-liter steins. Local chef Don Diem oversees the menu, served inside and out of the 7,000-square-foot space. 5 p.m.-midnight Mondays-Fridays; noon-midnight Saturdays-Sundays. 300 Marietta St., Atlanta. 404-521-2728, www.derbiergarten.com . $

Send news about your restaurant to hm_cauley@yahoo.com; 404-514-6162.

Pricing code: $$$$$ means more than $75; $$$$ means $75 or less; $$$ means $50 or less; $$ means $25 or less; $ means $15 or less. The price code represents a typical full-course meal for one, excluding drinks.