COBB
Sweet Tea's Catfish and Blues Company
Discover the comfort foods of the Mississippi Delta: battered catfish, ribs and the classic beef tamales, served with an array of stick-to-the-rib sides -- sweet potato souffle, mac and cheese, cabbage and greens. Sunday lunch features favorites from Grandma's table such as smothered chicken and johnny cakes. Noon -- 9:30 p.m. Mondays-Saturdays; 1-5 p.m. Sundays. 3961 Floyd Road, Austell. 678-884-1794, www.sweetteasatl.com . $
DOUGLAS
Landmark Cafe
Fill up on homemade comfort food that changes daily. The rotation includes country fried steak, pot roast, chicken livers, baked chicken, meatloaf and pork loin, as well as burgers, wings, hot dogs, chicken fingers and an array of vegetable sides. The meat-and-two platters are $5.99. 6:30 a.m. -- 9 p.m., Mondays-Saturdays. 5009 Hwy. 5, Douglasville. 770-575-0873. $
FULTON
FuzeBurger
There are beef options, of course, but dare to try one of the burgers of Kobe steak, lamb, salmon or crab. The most popular is an Angus beef burger infused with Malaysian spices. Pair one with fries, onion rings, sweet potato fries or battered green beans. There's a full bar, including six beers on tap. 11:30 a.m.-3 p.m. Mondays-Fridays; 5-10 p.m. Mondays-Thursdays; 5-11 p.m. Fridays; noon-11 p.m. Saturdays; noon-10 p.m. Sundays. 265 Ponce de Leon Avenue, Atlanta. 404-685-9988, www.fuzeburger.com . $
FULTON
Terrace at Peachtree
In keeping with its commitment to green principles, this revamped dining room in the Ellis Hotel now serves organic meals at breakfast, lunch and dinner. Entrees include trout, chicken, meatloaf and steak with sides of roasted asparagus, Vidalia onion slaw or leek risotto. Breakfast, 6:30-10:30 a.m. Mondays-Fridays and 7-11 a.m. Saturdays-Sundays. Lunch, 11:30 a.m.-2:30 p.m. daily. Dinner, 5:30-10 p.m. daily. 176 Peachtree Street, Atlanta. 678-651-2770, www.ellishotel.com . $$
GWINNETT
Day after Day Cafe
This family-owned eatery focuses on breakfast and lunch, with dishes such as Philly cheesesteak omelets and 8-ounce Angus beef burgers. During the Friday and Saturday dinner times, sit down to a BLT on Texas toast or barbecued ribs. 6:30 a.m.-2:30 p.m. Mondays-Thursdays; 6:30 a.m.- 9 p.m. Fridays; 8:30 a.m.-9 p.m. Saturdays; 8:30 a.m.-2:30 p.m. Sundays. 2300 Liam Avenue, Dacula. 770-277-8633, www.dayafter daycafe.com . $
Send news about your restaurant to hm_cauley@yahoo.com; 404-514-6162.
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