At-a-glance info on recently-opened restaurants around the metro area.
COBB
Sushinobo
Owners of the Mt. Fuji Japanese restaurant in Marietta have a new concept, centered on sushi and sashimi. But there's also a mix of traditional Japanese tempura and yakitori fare as well. Lunch, 11:30 a.m.-2 p.m. Tuesdays-Fridays. Dinner, 5-10 p.m. Tuesdays-Thursdays and Sundays; 5-11 p.m. Fridays-Saturdays. 4500 W. Village Place, Smyrna. 678-401-7322, www.sushinobo.com . $$
FULTON
Maryland’s Crab House
Fresh seafood and tons of it will fill whatever fishy craving you have. There’s gumbo, chowder, lobsters, shrimp, crabs, mussels, clams and a fried lobster tail appetizer. For lunch, it’s all you can eat for $12.95. 11 a.m.-10 p.m. daily. 3070 Windward Plaza, Alpharetta. 770-663-4099. $$
Roux on Canton
Cajun cuisine spices up Roswell's historic district in this rehabbed storefront. The traditional fare includes po' boys of shrimp, crawfish or oysters, and red beans and rice. Soups, salads and blackened burgers round out the menu. 11 a.m.-10 p.m. Mondays-Saturdays; 11 a.m.-9 p.m. Sundays. 946 Canton St., Roswell. 770-993-0007, www.rouxoncanton.com . $$
Ziba’s Wine Bar
Pair your favorite wine with selections from large and small plate menus. Options include steak, lamb, braised eggplant, quail, crab and salads. The hookah bar opens at 9 p.m. with seven flavors to sample. 4:30 p.m.-1 a.m. Mondays-Fridays; 9 a.m.-1 a.m. Saturdays; 9 a.m. -11 p.m. Sundays. Weekend brunch goes until 3 p.m. 560 Boulevard, Atlanta. 404-622-4440; www.zibaswinebar.com . $$
ROCKDALE
Bad Boys Barbecue
The boys keep it simple, offering ribs, chicken, pulled pork, sliced beef and links. Daily specials are $5. 11 a.m.-8 p.m. Mondays-Thursdays; 11 a.m.-10 p.m. Fridays-Saturdays; 11 a.m.-5 p.m. Sundays. 1410 Klondike Road, Conyers. 770-918-1288, www.badboybbqconyers.com . $
Send news about your restaurant to hm_cauley@yahoo.com; 404-514-6162.
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Pricing code: $$$$$ means more than $75; $$$$ means $75 or less; $$$ means $50 or less; $$ means $25 or less; $ means $15 or less. The price code represents a typical full-course meal for one excluding drinks.
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