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How well do you know your Irish dishes?

Executive chef Brian O’Rouke of Meehan’s Public House serves hearty grilled bangers and mash with English peas and gravy. PHOTO CREDIT: Meehan’s Public House
Executive chef Brian O’Rouke of Meehan’s Public House serves hearty grilled bangers and mash with English peas and gravy. PHOTO CREDIT: Meehan’s Public House
AJC
By Zusel Yvonne
March 8, 2017

How well do you know these Irish foods?