Gwinnett Restaurant Week kicks off this weekend
If most of you conversations regarding restaurants include some variation of the sentence, "I've always wanted to try that place," you're in luck next week.
Gwinnett Restaurant Week kicks off Sunday and runs through July 21, which means the opportunity to sample those spots you've always wanted to try (or revisit the ones you already know and love) by way of $25 pre fixe menus you create from pre-selected items.
Participating restaurants include:
- 1910 Public House, Lilburn: Menu
- Adam's Restaurant, Buford: Menu
- Ba Bellies, Norcross: Menu
- Bare Bones Steak House, Buford: Menu
- Breaker's Korean BBQ, Duluth: Menu
- Carrabba's Italian Grill, Duluth: Menu
- The Crossing Steakhouse, Norcross: Menu
- Epicurean Cafe, Duluth: Menu
- Honey Pig, Duluth: Menu
- Kurt's Euro Bistro, Duluth: Menu
- Luciano's Ristorante Italiano, Duluth: Menu
- Marlow's Tavern, Duluth and Buford: Buford Menu, Duluth Menu
- The Melting Pot, Duluth: Menu
- Mojitos, Norcross: Menu
- The Stone Grill, Duluth: Menu
- Sugo Kitchen, John's Creek: Menu
- Suwanee Park Tavern, Suwanee: Menu
- Ten Bistro, Peachtree Corners: Menu
- Three Blind Mice, Lilburn: Menu
Individual restaurants are taking reservations. For more information or to make reservations, visit exploregwinnett.org/restaurantweek/
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
