Things to Do

First Look: Reveille Cafe, Marietta

Firstlook at Reville Cafe in Marietta on Friday January 18, 2013. FOOD: Mystic Stuffed French Toast- sliced Hawaiian bread stuffed with cream cheese filling, coated with Kellogg's corn flakes, grilled then topped with strawberry and bananas, drizzled with vanilla rum sauce.
Firstlook at Reville Cafe in Marietta on Friday January 18, 2013. FOOD: Mystic Stuffed French Toast- sliced Hawaiian bread stuffed with cream cheese filling, coated with Kellogg's corn flakes, grilled then topped with strawberry and bananas, drizzled with vanilla rum sauce.
By Bob Townsend
Jan 22, 2013

Dining Out

Reveille Cafe, Marietta

7 a.m.-2 p.m. Mondays-Sundays.

Breakfast dishes, $2.79-$10.99; sandwiches and burgers, $7.89-$9.29; salads, $7.29-$8.99; kids menu, $4.99.

2960 Shallowford Road, Marietta, 770-971-6800, reveillecafe.com

Reveille Cafe might conjure images of a cozy French restaurant. But beyond omelets, crepes and quiche, the hearty breakfast-centered menu features a medley of Mexican, Cajun and American flavors, plus sandwiches and salads. And, of course, the name comes from the bugle wake-up call that signals it’s time to rise and shine and eat.

The look: The original Reveille opened in Acworth in 2012. The second location opened this month in the Shallowford/Sandy Plains area of Marietta. The bright, sparsely decorated shopping center space offers multiple seating options, including a coffee shop-style bar near the entrance, rows of booths, and tables to accommodate larger parties.

The scene: One recent Friday afternoon, the dining room was scattered with groups of business people out for lunch and couples having a late breakfast. Eager if not always efficient servers swooped around each other, while a friendly manager stopped by several tables to ask what everyone had ordered and if they enjoyed it.

The menu: Under headings like Wake Up Call and The Mess Hall you’ll find the likes of a breakfast parfait with yogurt, granola and fresh berries ($4.99), shrimp and grits with andouille ($10.99), and a breakfast burrito with eggs, chorizo and a side of black beans ($8.79). From the Griddle, there’s the wild-style Mystic Stuffed French Toast with Hawaiian bread, cream cheese filling, corn flake coating, strawberries and bananas ($8.59). The hefty Dyne-o-mite Burger is topped with cheddar, bacon and a fried egg on a pretzel bun ($9.29).

The drinks: The beverage list includes coffee drinks such as cappuccino ($2.79) and cafe mocha ($3.29), chai tea latte ($3.29), fresh-squeezed orange juice ($2.79), and soft drinks and iced tea ($1.99) with free refills.

The extras: Look for healthy choices, such as the South Beach with scrambled eggs and Canadian Bacon ($7.89), Irish oatmeal ($4.99), and and an egg white omelet with turkey and mushrooms ($8.99). The 10-and-under kids menu ($4.99) has the Mini Me, with eggs, bacon, potatoes and toast.

About the Author

Bob Townsend

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