accessAtlanta Spring Dining Guide 2013 Previous Gallery Next Gallery 1 / 25 AJC staff, file photos Spring dining guide: The Atlanta 50 2 / 25 Becky Stein Summerland Farm egg with rye fregulini, butternut squash, smoked oyster mushrooms, black bread and flowering herbs from Bacchanalia. 3 / 25 Muss & Turner's "The Burger" at Muss & Turner's in Smyrna features grass-fed beef topped with grilled poblano pepper, red onion, white cheddar and cilantro aioli. 4 / 25 Becky Stein Pomodorini pizza with fresh cherry tomato, bufala, garlic and basil from Antico Pizza Napoletana. 5 / 25 Barcelona Wine Bar Grilled octopus with smoked-paprika potatoes from Barcelona Wine Bar in Inman Park. 6 / 25 Becky Stein Bocado burger stack, American cheese, house made B&B pickles and garlic herb fries from Bocado. 7 / 25 Becky Stein Black rice, African squash, golden raisins, cilantro and Brazil nut pesto from Bocado. 8 / 25 Becky Stein Fried and smothered pork chops with yams and collards from Busy Bee Cafe. 9 / 25 Becky Stein Pulled pork sandwich with collard greens from Fox Bros. Bar-B-Q. 10 / 25 Becky Stein Spicy Korean pork sandwich, collard greens, mac and cheese, KB sauce (spicy Korean BBQ sauce) and cucumber kimchi from Heirloom Market BBQ. 11 / 25 Becky Stein Pork belly slices from Honey Pig. 12 / 25 Becky Stein Shell steak, espresso and horseradish from KR Steakbar. 13 / 25 Becky Stein Pho soup from Nam Phuong. 14 / 25 Becky Stein Ash roasted carrots and beets, pain au levain soil, brebis and turmeric puree from Restaurant Eugene. 15 / 25 Becky Stein Flounder tempura with ponzu sauce from Sushi House Hayakawa. 16 / 25 Becky Stein Espresso-crusted bison carpaccio, pickled blueberries, frozen mint, smoked Oregon blue cheese and mangalista lardo fritter from Woodfire Grill. 17 / 25 Becky Stein Sauteed kimchee and pork bulgogi with a fried egg from Woo Nam Jeong Stone Bowl House. 18 / 25 Grilled shrimp over stone-ground grits with a tomato-bacon sauce. 19 / 25 Goat meat taco at Taqueria La Oaxaquena. 20 / 25 For a sweet sendoff, try the loukoumades, bits of fried dough soaked in honey. 21 / 25 Sawara (Spanish mackerel) with ginger scallion sauce at Tomo 22 / 25 Butter-braised goat tucked in house-made ravioli white truffle jus, roasted mushrooms and peas. 23 / 25 Brown bread with radishes, butter and sea salt. 24 / 25 Becky Stein Braised beef short rib served with spaghetti squash carbonara and Bantam egg. 25 / 25 Pork shoulder wrapped in chive crepes with a vinegar barbecue sauce. Sign up for e-newsletters Want more news? Sign up for free e-newsletters to get more of AJC delivered to your inbox.