I decided to get serious about the canned wine situation this year as the market for these unbreakable portables has grown exponentially since last summer. I enlisted the expertise of Staplehouse wine and beverage director Melissa Davis and 3 Parks Wine Shop owner Sarah Pierre in holding a porch tasting of 27 new or previously unavailable cans on the market in Georgia. The evening also included a handful of canned cocktails.
After 5 hours of tasting and debating, we whittled the list down to 15 cans we think you should be sipping this summer.
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