Two ways to travel to South Africa without leaving Atlanta

Prince Edwards Island Lemon Grass Mussels at Cape Dutch. (Beckystein.com)

Feb 3, 2016

If you consider yourself a culinary adventurer but have never tried South African food -- there's no excuse anymore.

In addition to owning the well-established 10 Degrees South and Yebo , restaurateur Justin Anthony unveiled Cape Dutch in the old Woodfire Grill spot last fall and opened the doors at Biltong Bar at Ponce City Market on Feb. 1 .

AJC Food & Dining Editor Ligaya Figueras recently reviewed Cape Dutch, writing that it "keeps South African flames alive, but adds a heap of international flavor. It’s the latter that doesn’t always work."

R ead our full review of the restaurant here, and find out what we thought of menu items including branzino, peri-peri burger, braised rabbit and more.

MORE:

Biltong popcorn, plus four other ways to get your popcorn fix in Atlanta

A first look at Cape Dutch

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Read the AJC Fall Dining Guide, Atlanta Around the Clock, here.

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