If you consider yourself a culinary adventurer but have never tried South African food -- there's no excuse anymore.

AJC Food & Dining Editor Ligaya Figueras recently reviewed Cape Dutch, writing that it "keeps South African flames alive, but adds a heap of international flavor. It’s the latter that doesn’t always work."

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Near the end of the longest day of the year, Georgians rest atop Stone Mountain to watch the sunset behind the Atlanta skyline. (Richard Watkins/AJC)

Credit: Richard Watkins