Two ways to travel to South Africa without leaving Atlanta

If you consider yourself a culinary adventurer but have never tried South African food -- there's no excuse anymore.

AJC Food & Dining Editor Ligaya Figueras recently reviewed Cape Dutch, writing that it "keeps South African flames alive, but adds a heap of international flavor. It’s the latter that doesn’t always work."

Explore R ead our full review of the restaurant here, and find out what we thought of menu items including branzino, peri-peri burger, braised rabbit and more.

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Explore Biltong popcorn, plus four other ways to get your popcorn fix in Atlanta

Explore A first look at Cape Dutch

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Explore Read the AJC Fall Dining Guide, Atlanta Around the Clock, here.

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