Do you want to make sure your knife skills are a cut above the rest? Umi executive chef Fuyuhiko Ito showed off his skills during a demo during the Art Institute of Atlanta's Culinary Week:
:
Explore where to eat in Atlanta with the AJC’s Spring Dining Guide
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
