Atlanta Restaurants & Food
Atlanta Restaurants & Food

Portofino celebrates 15 years of business

Numerous Atlanta restaurants are offering wine tastings and dinners in March and April. Photo credit: Portofino

Credit: Carolyn Desalu

Credit: Carolyn Desalu

Numerous Atlanta restaurants are offering wine tastings and dinners in March and April. Photo credit: Portofino
By Carolyn Desalu
Jan 4, 2016

Happy anniversary!

To celebrate 15 years of business, Portofino will host a pop-up brunch from 11:30 a.m. – 2 p.m. Sunday, Jan. 10. The menu will feature a selection of traditional brunch dishes with a twist such as a short rib sloppy Joe, bucatini all'Amatriciana and drink faves including the bloody Mary and peach bellini. The brunch pop-up series will take place every second Sunday of the month.

Throughout the month, diners can discover flavors from Campania, which is located along the west coast of Italy. Home to iconic destinations like Naples, Pompeii and the Amalfi Coast, the region is rich with fresh herbs, cheese and seafood—but diners can enjoy these flavors in Atlanta, thanks to the special menu. Dishes will include stuffed lemon leaves, sausage Cannelloni and speckled trout aqua pazza.

Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .

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Carolyn Desalu
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