Those who still think Irish cooking is all about bland boiled cabbage and potatoes with desiccated hunks of lamb or beef haven’t been keeping up.
Like everyone else, it seems, the Irish have rediscovered homegrown farm ingredients, while reaching out to incorporate international flavors with exciting results.
Want to make your own traditional Irish dishes with a twist?
Click here to find out how to make Pan-seared Salmon With Rooster Potato Dumplings and Tarragon Mustard Cream Sauce and Grilled Lamb Rib Chops With Roasted Cauliflower and Barley Salad from Bryan McAlister at Fado Irish Pub, plus a recipe for Irish Soda Bread Muffins from Parish Brasserie and Neighborhood Cafe pastry chef Kaitie Trent.
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