Atlanta Restaurants & Food

Local Three Kitchen & Bar offers Star Wars menu

Local Three Kitchen & Bar is offering a "Star Wars" -inspired menu to celebrate the release of the "Star Wars: The Force Awakens."
Local Three Kitchen & Bar is offering a "Star Wars" -inspired menu to celebrate the release of the "Star Wars: The Force Awakens."
By Ligaya Figueras
Dec 17, 2015

Whenever a Star Wars film gets released, everyone is excited for the action, even restaurants. At Local Three Kitchen & Bar in Buckhead, they are celebrating “Star Wars: The Force Awakens” with a menu dubbed “The Fork Awakens.”

Offerings from this special menu, available today, Dec. 17 and Friday, Dec. 18, include a salad called Anakin & Padme’s Vanilla Poached Pears; Light Saber Seared Yellowfin Tuna Tataki; and a Gulf of Kamino Redfish dish with coconut rice, “chew-bok choy,” ginger, and “Sith" garlic. Finally, those looking for a galactic piece of meat can order the 40-Day Carbonite Aged Prime Cloud City Strip with whipped C3PO-tatoes, carrot, fennel, Forest of Endor truffle jus.

The Local Three cantina, er, bar, will be offering a Lando Pinot Noir by-the-bottle. Price tag: $100.03. Too much for your pocketbook? Order a Boba-Fernet shot for $5.03.

In addition, from now through Dec. 23, adults 21 years of age and older who bring in their ticket to see “Star Wars: The Force Awakens" can enjoy their first cocktail at half-price.

May the fork be with you.

Hungry for more of coverage of "Star Wars: The Force Awakens"? Read on.

A review of Episode VII

AJC entertainment reporter Melissa Rugierri's first impressions

AJC The Buzz columnist Jennifer Brett’s report of a bungled screening

Read more stories like this by liking Atlanta Restaurant Scene on Facebook and  following Atlanta Dining on Twitter.

Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .

About the Author

Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.

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