Linton's in the Garden names executive chef

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Linton's in the Garden, the Linton Hopkins spot opening at Atlanta Botanical Garden this spring, has named an executive chef.

Jason Paolini who previously worked at Hopkins-owned spots Restaurant Eugene , Holeman and Finch Public House and H&F Burger , will helm the kitchen at the new venture.

Credit: Yvonne Zusel

Cafe at Linton's in the Garden, which opened in 2014, will relocate as part of Linton's in the Garden -- the restaurant will consist of a full dining room, along with a café portion. The space will also feature an open-air rooftop and patio and a collection of Dale Chihuly paintings (a Chihuly installation will run at the Garden starting in April ).

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