St. Germain bakery now open at Ponce City Market
Could a French bakery pick a better opening day?
St. Germain, a French-inspired bakery named after an upscale Parisian neighborhood , opened its doors yesterday in Ponce City Market's Central Food Hall in time to celebrate Bastille Day.
Helmed by Christine and Jean-Marc Metairie, also the owners of Atmosphere restaurant in Morningside and business partner Heather Jourdan-Gassin, the bakery offers French pastries, specialty breads, sandwiches and French classics such as macarons and croque monsieur.
The 400 square-foot stall will also house a gourmet market offering French imported food, kitchen linens and gifts.
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
