Six Georgia businesses took home top honors at this year’s Good Food Awards.
Held annually in San Francisco, the awards honor food products free of artificial ingredients, hormones, synthetic pesticides, herbicides, fertilizer and genetically modified ingredients.
Winners from Georgia include:
Winners were determined after a blind tasting of entries that met standards for environmentally sound agriculture practices, good animal husbandry, sourcing transparency and responsible relationships throughout the supply chain.
Awards were given in the categories of beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fish, honey, oils, pantry, pickles, preserves, snacks and spirits.
The 2019 winners come from 34 states and Washington, D.C., rising to the top amongst 2,035 entries in a blind tasting with 262 judges held in September.
Click here for a full list of 2019 Good Food Award winners.
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