Atlanta Restaurants & Food
Atlanta Restaurants & Food

First Look: Scout brings casual fine dining and a communal bar to Oakhurst

By Bob Townsend
Jan 9, 2017
Bangs Island Mussels with andouille, caper butter, and crusty bread at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

Bourbon Sugar Donut Holes with pecan praline and vanilla bean ice cream at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

Mi amor es de Coyoacán cocktail with Peloton de la Muerte Mezcal, Cocoa-Coffee infused Punt e Mes, Damiana Liqueur, lime, honey, egg white at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

Booze-free kid's mocktail with fruity flavors at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

Nose Bone cocktail with hamilton’s dark rum, lucky falernum, honey, lime, balsamic vinegar, coconut and spices at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

(From left to right) Scout Chef De Cuisine Jacqueline Hubschman, Owner Chris Martha, Executive Chef Michael Semancik, and Beverage Director Nate Shuman. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

Explore Take a first look at other metro Atlanta restaurants
Explore Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter  and  @ajcdining on Instagram .

About the Author

Bob Townsend
More Stories

The Latest

This Peach & Bourbon Sorbet gets its Southern cocktail flavor from bourbon vanilla extract and maraschino cherries. See recipe in our story. (Aaliyah Man for The Atlanta Journal-Constitution/Food styling by Jennifer Hill Booker)

Credit: Aaliyah Man

The Atlanta guide to 4th of July weekend eating, drinking, cooking and grilling

Get your Cajun food fix at these 17 metro Atlanta restaurants

Metro Atlanta’s celebrity-owned restaurants, past and present

Featured

A migrant farmworker harvests Vidalia onions at a farm in Collins, in 2011. A coalition of farmworkers, including one based in Georgia, filed suit last month in federal court arguing that cuts to H-2A wages will trigger a cut in the pay and standard of living of U.S. agricultural workers. (Bita Honarvar/AJC)

Credit: Bita Honarvar

Trump administration slashes Georgia migrant farmworker H-2A wages

The state’s agriculture industry relies on the H-2A farmworker visa program. A federal lawsuit is challenging the change.

Brian Kemp’s lame-duck dilemma: Swing big or play it safe?

The two-term Georgia governor enters his last legislative session next month.

Fate of Confederate souvenir store in limbo amid legal battle over estate

The future of Wildman’s Civil War Surplus Store has long been a topic of debate in Kennesaw, especially since proprietor Dent Myers’ death nearly four years ago.