A different sort of sweet treat will make its debut in Alpharetta this summer.
Batter Cookie Dough Counter -- which opened in Ponce City Market last year -- will launch a pop-up at mixed-use development Avalon every Saturday and Sunday starting April 8 and going through the end of October. The Plaza, Avalon's central greenspace at the heart of the mixed-use community
Developed by Julie Abes, Batter, whose eggless product is made locally with heat-treated flour, will offer flavors include chocolate chip, sugar cookie, cookies and cream and salted caramel. The pop-up will have six standard flavors and one rotating "Flavor of the Weekend." Vegan and gluten-free options will also be available, as well as a variety of toppings and sauces.
RELATED:
Read more stories like this by liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter and @ajcdining on Instagram .
About the Author
