The food menu will include breakfast, lunch and weekend brunch using locally-sourced ingredients and grass-fed and pastured meats. Each week, the menu will feature one or two “Blue Plate” options only available that week. Cultivate also offers a full bar stocked with micro brews, wines and craft liquors.
Thirty percent of the coffee and food menus feature vegan, vegetarian, paleo and gluten-free items.
The spot will also feature a special event space and offer catering services.
Other concepts at the Howell Mill Shops include sandwich shop Zunzi's and a forthcoming second location of Marietta's Doughnut Dollies.
Cultivate will be open from 7 a.m.-4 p.m. Monday-Friday and 8 a.m.-3 p.m. Saturday-Sunday.
1952 Howell Mill Road, Atlanta. 404-771-7557, cultivating.co/
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