Cooper Miller, formerly of JCT. Kitchen & Bar , has signed on to be the executive chef of Hampton + Hudson , the new Inman Park project from Billy Streck of Cypress Street Pint and Plate and his wife Jenn.
Billed as a “true community bar and restaurant,” it's located at 280 Elizabeth Street and slated to open in early 2016. According to a press release, the 3,500-sq. ft. space will boast a mezzanine, large bar area and an outdoor patio with a fire pit.
During a recent secret supper at The Frye Company at Ponce City Market, Cooper showcased several dishes he's been working on for the Hampton + Hudson menu, including a roasted beet and carrot salad, a signature Nashville hot chicken biscuit, and a take on banana cream pie.
The bar program will offer 20-plus craft beers on draft, as well as wine, cocktails and iced coffee on draft.
Hampton + Hudson will open for lunch, dinner and brunch, and feature a late night menu.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook and following Atlanta Dining on Twitter.
Read the AJC Fall Dining Guide, Atlanta Around the Clock, here.
About the Author
