Atlanta Restaurants & Food

Celebrate the release of “Star Wars” at multiple Atlanta restaurants

Local Three Kitchen & Bar is offering a "Star Wars" -inspired menu to celebrate the release of the "Star Wars: The Force Awakens."
Local Three Kitchen & Bar is offering a "Star Wars" -inspired menu to celebrate the release of the "Star Wars: The Force Awakens."
By Ligaya Figueras
Dec 18, 2015

“Star Wars” fans can get ready for the action-packed film by filling up at a few Atlanta restaurants that are offering on “Star Wars”-themed food and beverage specials.

Those heading to Regal Cinemas at Atlantic Station will want to stop in at  Meehan’s Public House for “Star Wars”-inspired cocktails . Die-hards dressed in costume can even win prizes.
Local Three Kitchen & Bar in Buckhead continues its celebration of the "Star Wars" saga with an epic menu   termed “The Fork Awakens.”  Offerings from this special menu, available through today, Friday, Dec. 18, include a salad called Anakin & Padme’s Vanilla Poached Pears; Light Saber Seared Yellowfin Tuna Tataki; and a Gulf of Kamino Redfish dish with coconut rice, “chew-bok choy,” ginger, and “Sith” garlic. Finally, those looking for a galactic piece of meat can order the 40-Day Carbonite Aged Prime Cloud City Strip with whipped C3PO-tatoes, carrot, fennel, Forest of Endor truffle jus. Look also for drink specials like Lando Pinot Noir by-the-bottle and a Boba-Fernet shot.

Hungry for more of coverage of “Star Wars: The Force Awakens”? Read on.

A review of Episode VII

AJC entertainment reporter Melissa Rugierri’s first impressions

AJC The Buzz columnist Jennifer Brett’s report of a bungled screening

Read more stories like this by liking Atlanta Restaurant Scene on Facebook and  following Atlanta Dining on Twitter.

Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .

About the Author

Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.

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