Sip and taste hump day away with Taste of the Cape. Photo credit: Phase 3 Marketing and Communications.

Credit: Carolyn Desalu

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Credit: Carolyn Desalu

More than a warm body.

Sip four unique bodied wines with complementing tastes during Taste of the Cape at Cape Dutch . This mid-week palate celebration is available from 5-11 p.m. Wednesdays in the bar and lounge area for $25 per person. Each wine is hand selected by sommelier Stacey Blalock and may include Roundpond Sauvignon Blanc (Rutherford-Napa, CA, 2014), Montes Alpha Chardonnay (Casablanca, Chile, 2013), Wine by Joe Pinot Noir (Dundee, OR, 2014) and Mira Winery Cabernet Sauvignon (Napa Valley, CA, 2010).