Atlanta’s upscale culinary gem: The Woodall’s tasty summer delights

If we’re talking about a place where we can get some of the most diverse menu selections Atlanta has to offer, then we’re talking about The Woodall. In the thriving, up and coming westside neighborhood of Atlanta, the restaurant serves up contemporary takes on classic choices from seafood to steakhouse cuts, small plates and more.

There’s always a thrill when it comes to trying out a restaurant for the first time. Will the food be good? How about the service? And the atmosphere? All questions that pop into my mind. Thankfully, The Woodall did not only meet my expectations but exceed them!

The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone to enjoy.

Summer menu

I love that there are so many options to choose from on the summer menu. Personally, I always opt for an appetizer to kick things off, so I had to try the blistered shishitos, juicy shrimp cocktail and fresh caviar service. They were all so delicious, but if I had to choose, the blistered shishitos were my favorite. The mix of the chili crisp, curry yogurt aioli, fried mint, and colatura was probably the most palate-pleasing pepper (try and say that three times fast) I’ve ever had.

There are a number of items that also get a strong recommendation from me, including the Tataki N.Y. strip carpaccio and the ahi tuna and watermelon poke that includes white ponzu, rhubarb granita and puffed wild rice. There was no better way to top things off than with the Westholme wagyu tri tip. How the chef managed to get the taste just right with the perfect blend of tender and juicy still blows my mind to this day.

Head to the bar

Soon after, I made my way to the bar to get a taste of the bar menu. My bartender, Jasmine, served up great customer service along with tasty oysters and creole crab fried rice. While I was tempted to take my leftovers and head out, how could I leave without trying the white chocolate panna cotta? The Woodall got the recipe right when they created the matcha, kiwi and crispy yogurt delight.