Gwinnett Burger Week returns with juicy $10 off-menu creations

Get ready to chow down — Gwinnett Burger Week is back and better than ever! For a mere 10 bucks, you can sink your teeth into some mouth-watering, one-of-a-kind burger creations at participating restaurants all over the county.

“This highly anticipated event is an excellent opportunity for locals and visitors alike to experience delectable chef-crafted burgers from some of the best restaurants in the area, at an affordable price,” said Explore Gwinnett Executive Director Lisa Anders according to a press release.

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This year’s burger bonanza is happening from March 19-25, and we’ve got the juicy details on which restaurants are participating and what they’re serving up. Check out some of the delicious deals below:

Buford

• Diesel Tap House: At Diesel Tap House, you can savor the delectable French Onion Soup Burger, which features a double-patty burger topped with caramelized onions and a generous double layer of provolone cheese. This mouth-watering creation is served on a grilled onion roll bun and accompanied by a side of au jus, perfect for dipping.
• Over The Top Burger Bar: At Over the Top Burger Bar, indulge in the Sunday Supper burger that pays homage to the classic flavors of Southern cuisine. This burger begins with a juicy all-beef patty and is piled high with crispy fried chicken, flavorful collard greens, creamy house-made mac and cheese, crispy fried onions, tangy barbecue sauce, and finished off with a layer of fresh cheddar cheese.
• Tannery Row Ale House: If you’re looking for a classic cheeseburger, head over to Tannery Row Ale House and try its Bona Allen burger. This burger features all the traditional fixings, such as fresh lettuce, tomato, onion, and pickle.
• The Dawg House: Sink your teeth into the Big Alpine burger at The Dawg House, which boasts a juicy 1/2 lb hand-formed char-grilled Angus beef patty sandwiched between a soft brioche bun. This burger is elevated with imported Swiss cheese and savory sautéed mushrooms with a dollop of house-made mayo.

Dacula

• Old Fountain Tavern: If you’re in the mood for something different, give the Porkmento Burger at Old Fountain Tavern a try. This unique creation starts with a seasoned all-beef patty and is then topped with a generous portion of creamy homemade pimento cheese and tender shredded pork that’s smoked in-house. The burger is then finished off with a drizzle of tangy and sweet strawberry balsamic barbecue sauce, all served on a toasted buttery brioche bun.

Duluth

• Local on North: Local on North in Duluth features The Big Time Rush burger with 5.5 oz ground beef, topped with grilled mushrooms, spinach, grilled onions, feta cheese, and creamy horseradish sauce.
• Marlow’s Tavern: For Gwinnett Burger Week, head over to Marlow’s Tavern in Duluth and try the delicious Pepper Ranch burger. This burger boasts a grilled beef patty that’s topped with zesty Pepper Jack cheese, crispy fried jalapeños, and a creamy smoked chili sauce that’s bursting with flavor.

Lawrenceville

• Cosmo’s Pizza + Social: Cosmo’s TheBurgerboli (stromboli anyone?) features a juicy half-pound burger topped with crispy fried mozzarella and a meat sauce made with sausage and pepperoni, all wrapped up in pizza dough and baked to perfection.
• McCray’s Tavern: This hot spot will feature a Corned Beef Burger topped with Guinness caramelized onions, melted white cheddar, bacon, and a fried egg.
• Parkside District: Head to Parkside District for a Pastrami Burger, which features Joy’s Pastrami Chili Cheese, black angus beef, pastrami, house chili, cheddar cheese, Fritos, and Jalapeno Onion Jam sandwiched between a delicious pretzel bun.
• Village Burger: The So-cal Burger at Village Burger is topped with guacamole, pepper jack cheese, bacon, lettuce, tomatoes, diced red onions, and a special village sauce.

Lilburn

• 1910 Public House: Travel back in time on the “Magic School Bus” with 1910 Public House’s The Ms. Frizzle Burger. It features a 4oz Certified Angus Beef Smashburger, magic red pepper jelly, pimento cheese fritter, frisee lettuce, and house-made pickles on a toasted brioche bun.

Loganville

• Philanthropy Grill and Ale House: Did someone say brunch? This delectable creation features a Certified Angus Beef patty, smothered in melted American Cheese and crispy Applewood smoked bacon, and crowned with a perfectly cooked medium egg. The whole ensemble is served on a toasted potato roll.

Peachtree Corners

• Marlow’s Tavern: Just like Marlow’s Tavern in Duluth, the Peachtree Corners location will also feature the delicious Pepper Ranch burger. This burger boasts a grilled beef patty that’s topped with zesty Pepper Jack cheese, crispy fried jalapeños, and a creamy smoked chili sauce that’s bursting with flavor.

Suwanee

• Craft Burger by Shane: Shane’s Cowboy Burger features a Double 1/3lb patty, Pepper Jack cheese, lettuce, tomato, Dill Pickles, crispy onion, bacon, jalapeño mayo, and barbecue sauce.