CONTRIBUTED BY HENRI HOLLIS
Photo: Henri Hollis
Photo: Henri Hollis

Make the Piccolo Fritto from Floataway Cafe with spicy vinegar

I love Floataway Cafe near Emory. The ambience, service and food are all excellent. Each time I go, I can’t resist ordering Piccolo Fritto — fried calamari, onions, lemons and other seasonal surprises. But the pepper vinegar dipping sauce makes this fabulous dish even more outstanding. I would be so excited to get this recipe. Thank you. — Mickey Baskett, Decatur

This recipe has been on Floataway Cafe’s menu since the restaurant opened in 1998. It was created by owner Anne Quatrano and in its first incarnation was squid, red onion and lemon slices battered and quickly fried, then served with aioli.

Since then, the recipe has evolved to include other seasonal vegetables such as the shishito peppers and cauliflower suggested in their recipe. The version in our photo includes calamari, red onion and lemon slices. 

And the original aioli? It’s now given way to spicy jalapeño vinegar.

From the menu of . . Floataway Cafe, 1123 Zonolite Road, Atlanta. 404-892-1414. starprovisions.com/floataway-cafe

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.

RELATED:

More metro Atlanta restaurant recipes

Read the AJC Spring Dining Guide: The Atlanta barbecue issue

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.

Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.

X