MARLOW’S TAVERN

Learn to make the barley risotto from Marlow’s Tavern

Marlow’s Tavern served a barley risotto with salmon. I wanted to lick the plate. Would they share the recipe? I love this AJC column. —Ruth Roth, Dunwoody

We’re glad you enjoy this column and glad there are so many generous people like John Metz, executive chef for Marlow’s Tavern, who are happy to share their recipes. This risotto is offered as a side dish but is not always available. Metz says if you give the manager at your favorite Marlow’s Tavern location a little notice, they’d be happy to make it especially for you.

When you make this at home, heed the advice of the chefs and be very vigilant with your stirring as you’re working with high heat.

In our photo, the risotto is accompanying Grilled Atlantic Salmon with Fennel, Orange, Radish Slaw dressed with Citrus Vinaigrette.

From the menu of … Marlow’s Tavern, 1317 Dunwoody Village Parkway, Dunwoody. 770-559-7528.

marlowstavern.com

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.

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Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway 

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