Atlanta Restaurants & Food
Atlanta Restaurants & Food

Four seasons of recipes

ajc.com
By Lane Holman
Sept 26, 2016

We're sharing some of our favorite recipes, two for each season: from utterly decadent to helathily substantial to light as a feather, we hope you'll enjoy them as much as we do.

ExploreGet the recipes, including a winter greens gratin and vanilla-honey ice cream.
ExploreYou'lll find much more on dining, drinking, entertaining and cooking in out specail bonus magazine Food & Drink.

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Lane Holman
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