Compiled by Bob Howard
— The Grain Brain/ More than 150 Life-Changing Gluten-Free Recipes to Transform Your Health by Dr. David Perlmutter. Once again, this author offers up gluten-free recipes he says will keep your brain vibrant and your body fit. $30
— Paleo by Season/ A Chef’s Approach to Paleo Cooking by Peter Servold. The author demonstrates essential techniques for cooking any food, so cooks can focus not on recipes but on using the best fresh, local ingredients. $34.95
— The Wild Food Cookbook by Roger Phillips. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. $18.95
— The Banh Mi Handbook/ Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen. This author presents more than 50 recipes and insights for crafting a wide range of sandwiches, from iconic classics to modern innovations. $16.99
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