Compiled by Bob Howard
— Soup for Two/ Small-Batch Recipes for One, Two, or a Few by Joanna Pruess. The recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should, and it will do it so that you don’t have an oversupply of leftovers. $25.95
— Harold Dieterle’s Kitchen Notebook/ Hundreds of Recipes, Tips and Techniques for Cooking Like a Chef at Home by Harold Dieterle and Andrew Friedman. The New York City chef-owner of four restaurants cookbook offers restaurant-caliber dishes that can be easily prepared at home. $32
— “Dadgum That’s Good” and Healthy/ Lightened-up Favorites for Smoking, Frying and Grilling by John McLemore. The author offers 125 recipes to demonstrate how favorite comfort foods and be served up with a focus on healthy living. $24.95
— The Chia Cookbook/ Inventive, Delicious Recipes Featuring Nature’s Superfood by Janie Hoffman. Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from breakfast to dinner and happy hour to dessert. $16.99
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