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Come hungry to this all-you-can-eat crawfish boil in Atlanta’s West End

Enjoy a taste of the bayou right here in Atlanta with an crawfish boil in the West End

We were live at Kajun Crab, in Chamblee, learning how to make the crawfish with house sauce and the seafood boil.
By Courtney Kueppers
Feb 20, 2020

While Mardi Gras festivities will be in full swing this weekend in New Orleans, you can get a taste of the bayou right here in Atlanta.

Best End Brewing Co. in Atlanta’s West End will host an all-you-can-eat Crawfish Boil this Saturday.

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The festivities get underway at 4 p.m. If the weather cooperates, the fun will be held on the brewery’s outdoor patio. Tickets, which are $45 in advance and $55 the day of, include food, a beer and a pour of whiskey from ASW Distillery.

"We'll be serving up the Bayou goodness with heaps of Louisiana crawfish, potatoes, Andouille sausage, corn on the cob and all the down home fixins you could hope for," according to a Facebook event posting.

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The event will also feature live music and plenty of beer from the taproom and additional “Pardi Gras” bar.

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DETAILS

4-8 p.m., Saturday, Feb. 22
Best End Brewing Co, 1036 White St. SW, Atlanta
Ticket info

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