Tabitha Brown to host Food Network’s first vegan cooking competition

From amplifying the vegan lifestyle to becoming a fashion designer, Tabitha Brown is making history again with her latest venture with Food Network.

Brown has made a name for herself as a vegan lifestyle brand and as a New York best-selling author for her plant-based cooking recipes. Now she’s the host of “It’s CompliPlated” the first ever vegan cooking competition for Food Network.

“Family look at what the lord has done. He took me from my car eating a sandwich, to live cooking shows in my home kitchen and now to Food Network!” Brown wrote on an Instagram post.

“It’s CompliPlated reflects what it’s actually like to make a meal the whole family will love — it’s not easy to make one dish for everyone and this series makes it fun,” said Jane Latman, president, Home and Food Content and Streaming, Warner Bros. Discovery, to Black Enterprise.

The show will be constructed around four chefs with three rounds of cooking challenges — all judged by chefs who easily recognized by regular viewers of the Food Network.

Brown achieved another milestone recently with her collaboration with Target on an exclusive fashion line for the summer.

“It’s CompliPlated” is set to air on Food Network and Discovery+ August 11 at 10 p.m.