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Star of Netflix’s ‘Somebody Feed Phil’ hosting dinner at Iberian Pig Buckhead on May 21

By Stephanie Toone
May 14, 2019

Fresh off of its Buckhead opening, the Iberian Pig  is hosting an evening of special dishes and a Q&A with “Somebody Feed Phil” star Phil Rosenthal on May 21.

The Iberian Pig, partnering with S.Pellegrino, will host the critically acclaimed Netflix show "for a special evening of conversation and food" at 6 p.m. Tuesday, May 21, at Iberian Pig Buckhead, 3150 Roswell Road NW, Suite A3. The evening is themed as the "Iberian Peninsula," and guests will have the chance to eat dinner, ask Rosenthal questions and screen the show.

LOS ANGELES, CA - NOVEMBER 09:  IMF Honorary Committee member Phil Rosenthal attends the International Myeloma Foundation's 7th Annual Comedy Celebration Benefiting The Peter Boyle Research Fund hosted by Ray Romano at The Wilshire Ebell Theatre.
LOS ANGELES, CA - NOVEMBER 09: IMF Honorary Committee member Phil Rosenthal attends the International Myeloma Foundation's 7th Annual Comedy Celebration Benefiting The Peter Boyle Research Fund hosted by Ray Romano at The Wilshire Ebell Theatre.

Rosenthal is likely best known as the creator of long-running sitcom, “Everybody Loves Raymond.” Rosenthal’s Netflix show follows him along his adventures around the globe enjoying local cuisine and culture in cities like Bangkok; Lisbon, Portugal; and Mexico City.

Atlanta radio personality Mara Davis will moderate the Q&A. The evening will conclude with a private tasting curated by Iberian Pig executive chef John Castellucci and Cooks & Soldiers executive chef Matthew Ridgway. The chef duo will use inspiration from one of Rosenthal’s trips to develop an Iberian-inspired spread, featuring classic dishes from the restaurant and chef favorites.

Tickets are $120, plus gratuity and tax, and can be purchased here. For additional information on The Iberian Pig, please visit www.theiberianpigatl.com.

About the Author

Stephanie has been telling stories her whole life. Her interest in the written word started with short stories and journal entries about run-ins with classroom bullies as a child and matured to writing for her high school newspaper over the years. She has written and edited for The Tennessean, Augusta Chronicle and American City & County.

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